【EVENT】JiF Next Generation Global Meetup 2025 in Tokyo(17th Dec.) 👉Click here for more details
【EVENT】Minato City Open Innovation FairFood Innovation Circle(19th Jan. 2026) NEW! 👉Click here for more details
【EVENT】Next Kitchen 2026(2026/2/3-6) NEW! Started in 2023, Next Kitchen 2026 is a tailored mentoring and business-matching program for Foodtech startups worldwide that are looking to expand into Japan, beginning in Kobe – the City of Gastronomy. Organized by JETRO (Japan External Trade Organization), Hyogo Prefecture, and Kobe City, the program is part of a Japanese government initiative. In partnership with Pasona Inc. and CROSSBIE GmbH, it connects Foodtech startups with leading Japanese corporations to foster sustainable food solutions. Whether it’s transforming eating habits, promoting healthier diets, or improving systems and logistics, we believe we can shape the future of food together. (From the official website) 👉Click here for more details
【PODCAST】Tabemono Radio#269（s29-11)Hamburger Steak Sweeping Across America—Recognition Skyrocketing! Hamburger Steak and Meat Chopper 👉Click here for more details
【PODCAST】Tabemono Integral#31The Future Envisioned by the Microbial Industry! The Potential of Bio-Manufacturing and Solid-State Fermentation: Fujiwara Techno Art (Part 2) 👉Click here for more details 📻 Episodes are also available on major podcast platforms.
📻 Tabemono Radio is seeking supporters! Join us in making food education fun. Support here. 【This Month at the Sustainable Food Museum】 Located in Nishi-Shimbashi, the Sustainable Food Museum showcases ideas and services from 100 carefully selected companies innovating in sustainable ingredients, including many foodtech startups. 🍽️ December limited menu features collaborations with two companies. More details here 🎤December 19 Sustainable Food Night #33: 'Technology Reconnecting Food Cycles: Sustainable Pig Farming Restores a "Symbiotic Society"' Details: here
【BOOK】Unraveling the Mysteries of Soft Matter Around Us! Modern Soft Matter Science for Middle Schoolers (The Door to Science) Welcome to the world of soft matter—familiar yet unknown. Welcome to the World of Soft Matter: How Flexible Materials Are Shaping Our Future Rubber, gel, plastic, liquid crystal, collagen, agar── Our surroundings are filled with "soft materials" that differ from metals and ceramics. These materials possess unique properties that make them resistant to breakage even when deformed and highly responsive to external stimuli such as water, light, and electricity. Their applications span from food to medicine, robotics, and space exploration. This book clearly explains the appeal of soft matter—from everyday household items to cutting-edge functional materials. Particular focus is on Japan's "ultimate gel army" and the secrets of high-performance materials inspired by nature. We also explore the future envisioned by soft matter—from 3D printing and food technology to next-generation robotics. Why not explore the frontiers of materials science in this one book—where solutions to SDG challenges and the creation of new industries converge? (From Amazon) Click here for more details
See you in the next Foodtech EYES!
━━━━━━━━━━━━━━━━━
Distributor / Sender UnlocX Corporation (UnlocX & Co.) https://unlocx.tech/en/
━━━━━━━━━━━━━━━━━
Inquiry foodtech_eyes@unlocx.tech
━━━━━━━━━━━━━━━━━
Subscribe If you would like to subscribe with a different e-mail address, please click the URL below. Click the link below to subscribe. *Please share the link with your colleagues and friends. https://forms.zohopublic.jp/unlocx/form/FoodtechEyesSubscriptionForm/formperma/xQbNd5gBK8k4crrvrZc8ruhQufLEGnWqPw4ulAo08do
━━━━━━━━━━━━━━━━━
Unsubscribe
━━━━━━━━━━━━━━━━━ | 
