[EVENT]SKS JAPAN 2025 (10/23-25) Around the world, the urgency of addressing food-related social challenges continues to grow. How can we enrich both the planet and individual lives, keep creating new value, and design the food systems and ecosystems needed to support this? Now in its seventh year, SKS JAPAN will reflect on these global trends while also identifying Japan’s unique responsibilities. We believe the key is to bring together wisdom across countries, regions, and industries to create an environment where sustainable co-creation can thrive. Our goal is for this community to unite, take action, and drive real-world change. Learn more
【EVENT】Kyoto Foodtech Expo (Oct 2–3)NEW Kyoto, with its rich culinary traditions and advanced food processing technologies, will host the Kyoto Foodtech Expo, blending heritage with cutting-edge solutions for climate change and smart agriculture. Exhibitors across industries and organizations will come together, creating a space to foster new Kyoto-style foodtech innovations. Click here for more details
【PODCAST】Tabemono Integral #25 Traditional Japanese Complete Nutrition Food – Protecting Miso Culture A special interview with Yuto Saito, CEO of MISOVATION, winner of the UnlocX Award (double-awarded with the Wataya Besso Prize) at Food Tech Venture Day NEO. MISOVATION is fusing Japanese food culture with technology under the vision of “creating the world’s health industry.” The company develops products such as the complete nutrition miso soup MISOVATION and freeze-dried miso soup subscription service MISOBOX. This episode dives into Saito’s personal food experiences, the possibilities of miso soup, and the future imagined by “complete nutrition food.” (From the official site) Click here for Tabemono Integral 【PODCAST】Tabemono Integral #267 The Origin of Hamburg Steak? Frikadelle – From Hamburg, Germany
Exploring the roots of Hamburg steak: Germany’s Frikadelle and Mongolia’s Tartar steak. How did these evolve into today’s hamburger? (From the official site) Click here for Tabemono Radio The podcast can be listened to on various audio streaming platforms, including the above link (Spotify). Tabemono Radio is currently looking for supporters to help support our activities! Please support our activities to help people learn about food in an interesting way here .
[This month's Sustainable Food Museum] The Sustainable Food Museum in Nishi-Shinbashi is a hub that exhibits and introduces new ideas and services from 100 carefully selected companies related to new sustainable ingredients, including food tech startups. September's limited-time menu is a collaboration with two companies! Click here for details
[EVENT] Sustainable Food Showcase vol.9 [Tasting the Earth: How to create a brand that communicates the global environment and deliciousness, and is a "choice" brand?] The 9th Sustainable Food Showcase will feature three amazing companies: Green Ace Co., Ltd. and Da Latee! Shinnosuke Nakamura from Green Ace Co., Ltd. and Junya Oshima from Da Latee will also be appearing at the pop-up talk session on Friday, September 19th. Don't miss this exciting discussion! *Please note that speakers are subject to change. Learn more
【BOOK】“Destroy Nissin Foods: Create and Destroy on Your Own Terms” by Tokutaka Ando *This is Japanese translated version
The first book by Tokutaka Ando, President of Nissin Foods. Why are Nissin’s commercials so addictive?
Why is the company always considered “unique”?
Why is it essential to pursue the business of optimized nutrition foods? From marketing and new ventures to personal drive and his determination as the third-generation leader, Ando speaks candidly about the source of Nissin’s dynamism. Click here for more details
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